Day: December 30, 2024

For an extraordinary and complex octopus dish that will captivate your patrons, I propose “Miso-Marinated Octopus with Smoked Paprika Romesco and Seaweed Tapenade.” Concept and Inspiration: Drawing from Japanese and Spanish culinary influences, this dish emphasizes bold umami flavors and vibrant textures. The miso marinade infuses the octopus with deep savoriness and a slight sweetness. […]