Introducing “Coffee-Rubbed Grilled Lamb Rack with Beetroot Glass, Charred Brussels Sprouts, and Smoky Barbecue Foam.” Concept and Inspiration: This dish aims to unify traditional smoky grill flavors with innovative culinary approaches, resulting in an enthralling gastronomic experience. The lamb rack is rubbed with a blend of coffee and spices before being grilled to perfection, delivering […]
Presenting the “Riojana-Style Halibut with Saffron-Infused Potato Foam, Chorizo-Almond Crumble, and Red Pepper Essence.” Concept and Inspiration: This dish pays homage to the rich culinary traditions of La Rioja, Spain, known for its earthy and bold flavors. By combining traditional Spanish ingredients with modern cooking techniques, I aim to create a sophisticated and immersive dining […]