Introducing "Serrano Ham Croquettes with Tomato and Basil Emulsion, Criolla Spinach Salad, and Lemon Air."
Concept and Inspiration:
Inspired by traditional Spanish flavors and the vibrant notes of Spanish ham croquettes, this dish is elevated through texture contrasts and nuanced flavors. The tomato-basil emulsion lends zesty freshness, complementing the salty richness of the Serrano ham. The criolla spinach salad offers crunchy freshness and tangy undertones, while the lemon air, a nod to molecular gastronomy, adds lightness and tang.
Flavor Profile
- Salty and Creamy: The Serrano ham croquettes captivate the palate with their well-seasoned audible crunchiness and creamy interior.
- Zesty and Aromatic: Tomato and basil emulsion bring a sweet, herbaceous note that elegantly complements the croquettes.
- Fresh and Tangy: Criolla spinach salad offers a welcomed textural crunch and refreshing edge.
- Citrus and Airy: Lemon air adds a lightweight, tangy-citrus note, balancing the rich croquettes.
Recipes
| Component | Ingredients | Instructions |
|---|---|---|
| Serrano Ham Croquettes | – 200g Serrano ham, diced – 50g butter – 60g flour – 500ml milk – Salt and pepper, breadcrumbs for coating |
1. Create a béchamel with butter, flour and milk. 2. Stir in diced ham, season and chill. 3. Form into croquettes, and breadcrumb before frying. |
| Tomato-Basil Emulsion | – 4 ripe tomatoes, diced – 20g fresh basil leaves – 100ml olive oil – Salt to taste |
1. Sauté tomatoes until soft, blend with basil. 2. Gradually add olive oil while blending to create an emulsion. 3. Strain and season. |
| Criolla Spinach Salad | – 300g fresh spinach – 1 red onion, finely sliced – 2 bell peppers, finely diced – Juice of 2 limes, olive oil, salt |
1. Toss all salad ingredients together, season and dress with lime juice and olive oil. |
| Lemon Air | – 200ml fresh lemon juice – 1 tsp soy lecithin |
1. Blend juice and lecithin, use an immersion blender to create 'air' just before serving. |
Presentation
- Plating: Use a wide, flat white plate ensuring optimal space for each component.
- Croquettes Arrangement: Assemble the golden-brown croquettes attractively across the plate.
- Salad: Layer a bunch of the vibrant criolla spinach salad near the croquettes.
- Sauce Application: Drizzle the tomato and basil emulsion around the salad and the croquettes, simultaneously acting as a visually appealing border and a dressing.
- Air Placement: Add spoonfuls of lemon air around the plate just before taking it out to serve.
- Garnish: Finish with a sprig of fresh basil for an elegant touch of greenery.
By pairing a staple of Spanish cuisine – ham croquettes – with light, refreshing components, this dish promises a delightful savory experience. Every bite features a fusion of textures and a symphony of flavors – crunch, zest, tang, creaminess – ultimately offering a remarkable gourmet experience.
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