Introducing "Sous Vide Pork Chop with Sweet Potato and Orange Purée, Parmesan Asparagus, and with Thyme-Cider Reduction and Vegetable Ash." Concept and Inspiration:Taking inspiration from traditional elements, this dish beautifully fuses multiple flavors and textures. The pork chop, cooked sous vide, to ensure tenderness and flavor, is served with two complementary sides – a sweet […]