Presenting the “Riojana-Style Halibut with Saffron-Infused Potato Foam, Chorizo-Almond Crumble, and Red Pepper Essence.” Concept and Inspiration: This dish pays homage to the rich culinary traditions of La Rioja, Spain, known for its earthy and bold flavors. By combining traditional Spanish ingredients with modern cooking techniques, I aim to create a sophisticated and immersive dining […]
Introducing the "Tempura Lobster Tail with Saffron Risotto and Shiitake Dashi Velouté." This dish combines the crunchy elegance of tempura with the luxurious depth of umami-rich components, providing a novel and sumptuous dining experience centered around lobster tail. Concept and Inspiration:This dish is a grand fusion of Japanese and Italian influences, focusing on the delicate […]