Welcome to my culinary playground! Here, I share a multitude of recipes inspired by various cooking styles. Whether you’re seeking everyday inspiration or crafting a special meal, you’ll find something to suit your taste.
Chef Daniel Ideas
Trio Toast
Introducing "Artisanal Trio Toast: Burrata and Bacon; Citrus Ricotta and Mushroom; Goat Cheese, Serrano Ham,…
Pork chops
Introducing "Sous Vide Pork Chop with Sweet Potato and Orange Purée, Parmesan Asparagus, and with…
Valentines special
I present to you "Seared Scallop and Cold Smoked Salmon Rosettes with Beetroot Emulsion, Micro…
Mediterráneo Soñado
Let me present to you "Sea Spaghetti with Basil Foam, Mediterranean Tomato Essence, Dehydrated Olives,…
Giardino Fritto
I present "Giardino Fritto: Tempura of Seasonal Vegetables with Ponzu Spheres, Wasabi Pea Purée, and…
Ronda Andaluza
Introducing "Serrano Ham Croquettes with Tomato and Basil Emulsion, Criolla Spinach Salad, and Lemon Air."…
Nuevo Mundo
Presenting "Confit Lamb Tacos with Citrus Airgel, Mole Espuma, and Pickled Radish." Concept and Inspiration:This…
Epic Salmon
To celebrate the richness of Alaskan salmon, I propose "Vanilla-Infused Salmon with Parsnip-Elderflower Purée, Caramelized…
Beef Wellington
Introducing “Deconstructed Beef Wellington with Parsnip Air, Wild Mushroom Soil, and Bordeaux Pearls.” Concept and…
Revernce Lamb Rack
Introducing “Coffee-Rubbed Grilled Lamb Rack with Beetroot Glass, Charred Brussels Sprouts, and Smoky Barbecue Foam.”…
Riojana Halibut
Presenting the “Riojana-Style Halibut with Saffron-Infused Potato Foam, Chorizo-Almond Crumble, and Red Pepper Essence.” Concept…
lobster tail
Introducing the "Tempura Lobster Tail with Saffron Risotto and Shiitake Dashi Velouté." This dish combines…